Soybean Lecithin For Animal Feed New Shelf Life Supplier From Vietnam
Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
Lecithin (scientific name: phosphatidylcholine, PC) is transparent phospholipids or lecithin powder as raw material, refined liquid or paste products. Lecithin is one of the main factors brain function, lipid-lowering and other health care products, the content of PC is essential the role of nutrition and health in many health food, medicine revolves around content and the development of PC.
The product is enriched phosphatidylcholine, it can be directly used as a nutritional supplement, easily dispersed in water, soluble in ethanol.
2 years of shelf life.
Specification:
| Items | Standard |
| Appearance | Yellow to brown translucent, viscous liquid |
| Odor | little bean flavor |
| Taste | little bean flavor |
| Specific Gravity, @ 25 °C | 1.035-1.045 |
| Insoluble in Acetone | ≥60% |
| Peroxide value, mmol/KG | ≤5 |
| Moisture | ≤1.0% |
| Acid value, mg KOH /g | ≤28 |
| Color, Gardner 5% | 5-8 |
| Viscosity 25℃ | 8000- 15000 cps |
| Ether insoluble | ≤0.3% |
| Toluene/Hexane Insoluble | ≤0.3% |
| Total Plate Count | 100 cfu/g max |
| Coliform Count | 10 MPN/g max |
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